The following vacancies are currently available.  All positions may be expected to work either morning or afternoon shifts. Membership in the UFCW is required for these positions.

To apply for any of these positions, send your resume to ChilliwackHR@vantagefoods.net.

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Meat Cutters - Must cut required product in an efficient manner according to customer specifications and company standards on Quality, Safety, and Productivity.  Prior experience in meat cutting is required. For those without sufficient experience, it may be possible to enter Vantage Foods' Meat Cutter Apprentice program as opportunities become available.

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Production Employees - As part of Vantage Foods' production team, you will produce retail-ready fresh meat products for our customers. These products include beef, pork, veal, ground beef, and fresh sausage. Key development and performance areas for Production Employees at Vantage Foods include:

• Learning and understanding all the required food safety and quality requirements
• Understanding and following all workplace safety regulations
• Maintaining a focus on our customers' requirements - understanding our customers' requirements and working toward achieving them
• Learning and understanding production equipment operations
• Operating with a view to continuous improvement
• Performing as a member of a multi-disciplinary team

While experience with case-ready meat processes is not required to join our production team, a willingness to be part of a production/manufacturing team and an ability to follow strict food safety and workplace safety guidelines is essential.

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For more information, please contact ChilliwackHR@vantagefoods.net.

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