Our corporate core values drive the way we interact with our customers, suppliers, and each other.
Quite simply, food safety is absolute. That’s why multiple control processes and protocols are in place to ensure uncompromised safety at every step, from raw product intake to processing, shipping, and in-store placement. These processes are supported by highly trained staff, leading edge software, and fully equipped food laboratories in each service centre. All Vantage employees are food safety certified and each Vantage service centre is:
Vantage food scientists are key participants and contributors to global industry and government organizations that champion and drive increasingly stringent food safety protocols.
Keeping our employees safe is every bit as important. Our service centres operate with rigorous work safety protocols backed by:
We work hard every day to maintain a safe workplace.